This week I’m using my container for bits and bites.
Tastes good but strange colour due to purple carrots in it.
Cleaned the refrigerator out today and made a menu plan using what is in there. Inspired by Amy’s lunch to use my divided container. Shopping tomorrow when it is warmer. Ready to eat clean.
Egg and cheese.
Also Kale. With seeds and avocado and mozza cheese.
Remembered to take a picture before eating this time. Lentils and kale. How healthy is that?